On Tuesday 29 May from 2.30 pm at GAMMA Room – Pavilion 5 (FieraMilano), NPFP project is going to present and discuss technological innovations developed during the project and applied in the design, construction and operation of machines and plants for the food industry:
- Paradigm 1 (P1): “Design and manufacture by new technologies” based on the integrated use of net-shape manufacturing technologies, new materials, unconventional joining technologies
- Paradigm 2 (P2): “Process control by processed food properties” based on the integrated use of experimental and numerical methods
Set of “demonstrators” exemplifies concretely technical and economical benefits.
Industries affected by project results: Food (process, packaging, bottling, heat exchanger, automation), Advanced machining (ceramic materials, 3D printing, laser treatments, adhesives, FSW, impulse laser, ultrasonic systems), Regulatory (hygienic design of food machinery and plants – EHEDG)
Project web site: www.npfp.it/en
The event is free of charge. Registration requested before 29 May 2018 by sending an e-mail to firstname.lastname@example.org (limited places available).
The project will be present during the fair (from May 29th to June 1st) at Hall 5 Booth C91